Serves:  12 -16 servings
·         Prep/assembly time: 45 minutes
·         Baking time:  25-30 minutes
·         Cooling time: 15 mintues
Ingredients (cake):
·         3 cups flour (gluten free or regular)
·         2 teaspoons ground cinnamon
·         1 teaspoon baking soda
·         1 teaspoon salt
·         1 cup granulated sugar
·         1 cup packed light brown sugar
·         3 large eggs, room temperature
·         1 cup vegetable oil
·         2 teaspoons  vanilla extract
·         1 cup fresh pineapple, crushed (see below)
·         2 cups roasted bananas*, mashed (approximately 4 large or 6 medium-small bananas with peel left on)
·         1 cup chopped pecans
·         Parchment paper to line bottom of the cake pan
Cream Cheese Frosting:
·         1 ½ sticks unsalted butter, chilled
·         3-8 ounce packages of cream cheese, chilled
·         1 teaspoon vanilla
·         1 ½ cups powdered sugar, sifted
·         1 ½ cups finely chopped pecans
 


 
